Heading Here Lorem ipsum dolor sit amet
Fiordland Southern Rock Lobster has been built by people — from the fishing families who harvest the lobsters, to the team who manage, market, and guide the business.
Our strength lies in combining generations of knowledge with professional leadership. Together, our Board and Leadership Team provide the direction, governance, and expertise to ensure Fiordland remains the global benchmark for Southern Rock Lobster.
"The reason I’m confident about our future is that it’s still the best seafood product in the world. It’s the best lobster in the world—our lobster."
— Bryan Wilson, Chairman
"The reason I’m confident about our future is that it’s still the best seafood product in the world. It’s the best lobster in the world—our lobster."
— Bryan Wilson, Chairman
"The reason I’m confident about our future is that it’s still the best seafood product in the world. It’s the best lobster in the world—our lobster."
— Bryan Wilson, Chairman
Board
Lorem ipsum dolor sit amet consectetur adipiscing elit. Quisque faucibus ex sapien vitae pellentesque sem placerat. In id cursus mi pretium tellus duis convallis. Tempus leo eu aenean sed diam urna tempor.
Bryan Henderson
Chair
Mark Peychers
Job_Title
Michael Ambrose
Job_Title
Mark Dossor
Job_Title
Jeremy Excell
Job_Title
Simon Plowman
Job_Title
Leadership Team
FSRL’s leadership is focused on building the future by combining heritage with innovation.
Jason Judkins
Group CEO
Anna Payn
CEO
Phillip Grubb
COO
Andrew Mitchell
Supply Chain
Richard Henry
Quality & Science
Michael Blake
SALCO General Manager